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In-Class Course (with Online Pre-Course) → Open Course

Food Handlers


Description
Participants will be introduced to the Canadian Food Retail and Food Services Regulations and Code, Health Canada and CFIA. Upon completion participants will be certified in basic Food Safety through TrainCan Inc. This is a blended course meaning there is an online pre-course and an in-class session.

Please ensure you have completed all 13 chapters (and confirmation questions) of the online pre-course before attending the in-class date.

The online pre-course takes between 3-5 hours to complete.

This course is open to all agencies please contact support@mindwellrxacademy.com for booking.

Official Certificate: Once your official certificate is processed, an electronic copy will be added to the "files" section of your online profile that you, and any branch supervisors, can review and download. TrainCan usually takes a month to grade the tests and process the certificates.
Content
  • Disclaimer
  • Chapter One
  • Food Safety Regulations
  • Chapter One Confirmation Questions
  • Chapter Two
  • Things You Need To Know About Food Safety
  • Chapter Two Confirmation Questions
  • Chapter Three
  • A Closer Look at Microorganisms
  • Chapter Three Confirmation Questions
  • Chapter Four
  • The Flow of Food and Facilities Design
  • Chapter Four Confirmation Questions
  • Chapter Five
  • Personal Hygiene
  • Chapter Five Confirmation Questions
  • Chapter Six
  • Cleaning and Sanitizing
  • Chapter Six Confirmation Questions
  • Chapter Seven
  • Purchasing, Receiving, Storing Food and Pest Management
  • Chapter Seven Confirmation Questions
  • Chapter Eight
  • Getting Food Ready to Cook
  • Chapter Eight Confirmation Questions
  • Chapter Nine
  • Handling Dishes and Serving Food
  • Chapter Nine Confirmation Questions
  • Chapter Ten
  • Keep Food at the Right Temperature
  • Chapter Ten Confirmation Questions
  • Chapter Eleven
  • Reduce the Amount of Time Food is in the Temperature Danger Zone
  • Chapter Eleven Confirmation Questions
  • Chapter Twelve
  • Cooking, Cooling and Holding Food
  • Chapter Twelve Confirmation Questions
  • Chapter Thirteen
  • Food Allergies
  • Chapter Thirteen Confirmation Questions
  • In-Class Dates
  • Food Handlers In-Class Training
  • Course Survey
Completion rules
  • You must complete the units "Food Handlers In-Class Training"
  • Leads to a certificate with a duration: 59 months, 5 days
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